Authentic Greek Souvlaki Skewers Recipe
Authentic Greek Souvlaki skewers is a super easy and tasty greek kabob with tender grilled meat marinated in a lemony olive oil mixture. Serve with an authentic Tzatziki sauce.
Authentic Greek Souvlaki
- 2 lbs pork/lamb/chicken cut into 1-inch cubes
- 3 lemons - juiced
- 1/3 cup Greek yogurt - plain non-fat
- 1/4 cup olive oil
- 2 T red wine vinegar
- 1 t dried oregano
- 5 cloves garlic - crushed
- Salt and pepper to taste - to taste
- Mix the yogurt, lemon juice, olive oil, red wine vinegar, oregano, garlic, salt, and pepper. Add the meat making sure to coat thoroughly. Cover and refrigerate for 2-3 hours
- Preheat grill to medium heat. Put meat onto kebab skewers.
- Lightly brush grill with oil. Cook the meat for 10-15 minutes or until done, be sure to turn the skewers often to ensure the meat is cooked evenly.
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