Asian Sweet and Spicy Orange Glaze

Asian inspired sweet and spicy orange glaze is super easy to make and very versatile. Makes a great wing sauce, a finishing glaze for grilled poultry, pork, shellfish and grilled fish.

This is a great sauce to toss over grilled chicken wings.


Asian Inspire Sweet and Spicy Orange Glaze

Course: Sauce
Cuisine: Asian, Chicken, Thai
Prep Time: 5 minutes
Servings: 10
Calories: 42 kcal

This super easy versatile Asian inspired Sweet and Spicy Orange Glaze is great on chicken wings, as a glaze over grilled poultry, pork or seafood.  It also makes a tasty dipping sauce.



  • 1/2 cup sweet orange marmalade
  • 2 1/4 T rice vinegar
  • 1 T soy sauce
  • 1 1/2 t Thai chili sauce such as Siracha
  • 1 t orange rind
  • 1 t lime juice fresh
  • 1 T cilantro fresh and finely chopped
  • 1 T green onions sliced
  • 1 t garlic finely minced


  1. In a small bowl, whisk all the ingredients except chopped green onions.
  2. Toss with grilled wings Or use as a glaze for grilled poultry, pork or seafood.

Recipe Notes

Also great as a dipping sauce.

Nutrition Facts
Asian Inspire Sweet and Spicy Orange Glaze
Amount Per Serving
Calories 42
% Daily Value*
Sodium 119mg 5%
Potassium 9mg 0%
Total Carbohydrates 11g 4%
Sugars 9g
Vitamin A 0.4%
Vitamin C 1.8%
Calcium 0.6%
Iron 0.4%
* Percent Daily Values are based on a 2000 calorie diet.


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