Asian Sweet and Spicy Orange Glaze

Asian inspired sweet and spicy orange glaze is super easy to make and very versatile. Makes a great wing sauce, a finishing glaze for grilled poultry, pork, shellfish and grilled fish.

This is a great sauce to toss over grilled chicken wings.


Asian Inspire Sweet and Spicy Orange Glaze

Prep Time: 5 minutes
Servings: 10
Calories: 42kcal
This super easy versatile Asian inspired Sweet and Spicy Orange Glaze is great on chicken wings, as a glaze over grilled poultry, pork or seafood.  It also makes a tasty dipping sauce.
Print Recipe


  • 1/2 cup sweet orange marmalade
  • 2 1/4 T rice vinegar
  • 1 T soy sauce
  • 1 1/2 t Thai chili sauce - such as Siracha
  • 1 t orange rind
  • 1 t lime juice - fresh
  • 1 T cilantro - fresh and finely chopped
  • 1 T green onions - sliced
  • 1 t garlic - finely minced


  • In a small bowl, whisk all the ingredients except chopped green onions.
  • Toss with grilled wings Or use as a glaze for grilled poultry, pork or seafood.


Also great as a dipping sauce.


Calories: 42kcal | Carbohydrates: 11g | Sodium: 119mg | Potassium: 9mg | Sugar: 9g | Vitamin A: 20IU | Vitamin C: 1.5mg | Calcium: 6mg | Iron: 0.1mg
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