Asian Sesame Soy Grilled Pork Tenderloin Recipe
Asian Sesame Soy Grilled Pork Tenderloin is super flavorful and easy to make. Marinate the pork tenderloin in a sesame soy sauce the night before and you have a super easy and stress-free meal that will come together in no time.
Asian Sesame Soy Grilled Pork Tenderloin
This is great with the tangy ginger slaw and peanut noodles
- 1 2 pound fat-trimmed pork tenderloin
- 1/3 cup lite soy sauce
- 1/4 cup dark sesame oil
- 1 T grated ginger
- 1/8 cup packed light brown sugar
- 1 T crushed garlic
- 3 green onions chopped, including green tops
- 1 T Chili paste
- 1 t black pepper
- 1 T honey
- crushed red peppers optional to taste
Pour soy sauce and dark sesame oil into a medium bowl
Whisk in brown sugar, green onions, garlic, ginger, chili paste, and pepper.
Taste marinade to check spice level and adjust with more red pepper if desired.
Place the tenderloin in a shallow dish. Pour sauce over tenderloin, turning the meat a few times to coat.
Cover dish, and refrigerate at least 4 hours or overnight.
Heat grill to medium-high heat
Transfer pork with marinade into an aluminum foil-lined baking pan and cook over medium-high grill
Cook for 25 to 30 minutes
Remove pork tenderloin from baking sheet and finish cooking directly on grill grates.
Pork is done when the internal temperature reaches 160 degrees F for medium or 170 degrees F for well-done. Remove, and let stand covered 5 to 10 minutes before carving.
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I love serving homemade meals and entertaining, but I don’t love spending all my time in the kitchen… Sound familiar? I’ll share my shortcuts for getting delicious, healthy food on the table – easy, fast & stress-free. All of my recipes have been tested on family and friends. We love them and I hope you will too.
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