Asian Sesame Soy Grilled Pork Tenderloin Recipe
Asian Sesame Soy Grilled Pork Tenderloin is super flavorful and easy to make. Marinate the pork tenderloin in a sesame soy sauce the night before and you have a super easy and stress-free meal that will come together in no time.
Asian Sesame Soy Grilled Pork Tenderloin
- 1 2 pound fat-trimmed pork tenderloin
- 1/3 cup lite soy sauce
- 1/4 cup dark sesame oil
- 1 T grated ginger
- 1/8 cup packed light brown sugar
- 1 T crushed garlic
- 3 green onions - chopped, including green tops
- 1 T Chili paste
- 1 t black pepper
- 1 T honey
- crushed red peppers - optional to taste
- Pour soy sauce and dark sesame oil into a medium bowl
- Whisk in brown sugar, green onions, garlic, ginger, chili paste, and pepper.
- Taste marinade to check spice level and adjust with more red pepper if desired.
- Place the tenderloin in a shallow dish. Pour sauce over tenderloin, turning the meat a few times to coat.
- Cover dish, and refrigerate at least 4 hours or overnight.
- Heat grill to medium-high heat
- Transfer pork with marinade into an aluminum foil-lined baking pan and cook over medium-high grill
- Cook for 25 to 30 minutes
- Remove pork tenderloin from baking sheet and finish cooking directly on grill grates.
- Pork is done when the internal temperature reaches 160 degrees F for medium or 170 degrees F for well-done. Remove, and let stand covered 5 to 10 minutes before carving.
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