Apple, Truffle, and Roasted Garlic Pizza Recipe

Apple, Truffle and Roasted Garlic Pizza is one of my favorite pizza’s. The combination of roast garlic, apple, and truffle oil make this amazing and easy to make. Topped with arugula and walnuts this is sure to become a new favorite.

 

Apple, Truffle & Roasted Garlic Pizza

Course: dinner, entree, Main Course, pizza
Cuisine: Italian, Mediterranean, Pizza
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2 servings
Calories: 872 kcal
Author: Kelly DiMascio
Arugula, feta cheese, and walnuts paired with roasted garlic and truffle oil make this an awesome grown-up pizza or flatbread.
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Ingredients

  • 1 whole wheat pizza crust or 1 refrigerated prepared pizza crust available in groceries dry and refrigerated shelves for every 2 people
  • heavy duty tin foil
  • 2 T Truffle Oil
  • 1 head Roasted Garlic fresh or roasted garlic paste
  • 1 cup Arugula
  • 1/2 apple per pizza
  • 1/4 cup Feta cheese
  • 1/4 cup Italian cheese blend
  • 2 T Walnuts
  • Red pepper flakes
  • 1 t Balsamic vinegar

Instructions

  1. Heat grill to 500 degrees.  Then turn off side burners

  2. Place crusts on tin foil
  3. Grill pizza crust for 1 minute per side over indirect heat 9 the side of the grill without the flame.

  4. Brush pizza crusts with truffle oil
  5. Squeeze several cloves of garlic over the crust and spread evenly
  6. Slice apples thinly and place on the pizza in a single layer
  7. Cover with Feta and Italian cheese blend
  8. Place pizza on the tin foil directly on the grill
  9. Cook until cheese bubbles and browns
  10. Be careful not to burn the bottom of the crust
  11. Sprinkle with arugula and walnuts
  12. Serve hot

Recipe Notes

Fresh roast the garlic is a great addition. It's simple to do - drizzle the garlic with olive oil wrap in tin foil and bake in a 400-degree oven or grill until the garlic is soft.

Nutrition Facts
Apple, Truffle & Roasted Garlic Pizza
Amount Per Serving
Calories 872 Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 10g63%
Cholesterol 19mg6%
Sodium 1292mg56%
Potassium 185mg5%
Carbohydrates 110g37%
Fiber 5g21%
Sugar 9g10%
Protein 26g52%
Vitamin A 315IU6%
Vitamin C 8mg10%
Calcium 352mg35%
Iron 6.2mg34%
* Percent Daily Values are based on a 2000 calorie diet.

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