Apple, Brie, and Pistachio Tossed Salad Recipe
Apple, Brie, and Pistachio Tossed Salad is a super easy stress-free side dish for everyday and special occasions. Creamy brie paired with crispy apple and greens with salty pistachios is just so good. Salad heaven.
Apple Brie & Pistachio Salad
- 1 Granny Smith Apple - diced
- 3/4 c. brie - warm
- 3/4 c. salted pistachios shelled
- 8 large Romaine leaves - washed, dried and torn
- chopped red onion to taste
- 1/4 c. olive oil
- 1/4 c. champagne vinegar
- 1 T finely chopped mint
- 1 t. salt
- 1 T orange juice
- 1 T honey
- Let brie reach room temperature.
- Warm in a 300 degree F oven for 5 minutes
- Tear the lettuce leaves and mix together with apple, cheese, and nuts in a large bowl. In a jar or small bowl, whisk together the dressing ingredients. Pour over salad and toss.
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